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To snack or not to snack, that is the question! Here are Nutracheck nutritionist Emma's top tips on how to beat hunger pangs by eating smarter.

Super snacks

What is better – to graze through the day, or eat 3 square meals? The ideal meal frequency is a tough question which experts continue to debate. For those who graze – your choices are important. The job of your snack is to keep you going until your next meal, so all the nutrition tips I've talked about this month apply. Choose wisely to ensure your snacks add valuable nutrients to your day – see my tips below.

Food for thought!

You might want to experiment with how you eat across a day. Some advice suggests it can be beneficial to "breakfast like a king, lunch like a prince, dinner like a pauper" – basically eat lighter as the day goes on. A big breakfast can certainly help you feel satisfied, and it makes sense to eat less in the evening when we're less active. On the other hand, you might miss your evening meal being the main eating occasion of the day!

Either way it's certainly an interesting subject area in which the research goes on...

Tips for getting the most from your snacks

1. Your snack should provide good nutrients – protein or fibre (as both help us feel fuller), 1 of your 5-a-day, or calcium.
2. Portion control – around 200 calories is appropriate for a snack.
3. Schedule your snack to avoid energy dips (and cravings) – eat little and regular.

7 savoury choices

All serve 1 and are 150-200 kcals per serving

Caprese salad

Provides protein, calcium and 5-a-day

150g beef tomato slices and 80g light mozzarella, drizzled with a little balsamic glaze, seasoned with black pepper and dressed with fresh basil.

Fried egg on toast

Provides protein and fibre

1 medium egg, fried without oil on a medium slice of wholemeal toast.

Houmous & pitta

Provides protein and fibre

60g reduced fat houmous, 1 mini pitta bread (preferably wholemeal).

Mini pizza

Provides protein, fibre and 5-a-day

Put a mini wrap (preferably wholemeal) under a medium preheated grill for 2 minutes until starting to crisp. Top with 2 tbsp passata, 30g cooked ham pieces, 40g pineapple chunks and 15g grated mozzarella cheese. Pop back under the grill for another minute until the cheese has melted.

Tuna & cucumber bites

Provides protein and 5-a-day

Cut 200g cucumber into thick slices, hollow out the top of each a little. Mix together 100g drained tuna, 1 tbsp sweetcorn and 10g light mayonnaise. Top each cucumber slice with a little tuna mix.

Smoked salmon & cucumber rice cake

Provides protein, calcium and 5-a-day

Top 1 lightly salted rice cake with 60g low fat cottage cheese, 50g smoked salmon and 3 cucumber ribbons. Season and top with chopped spring onion.

Ham & cheese lettuce roll ups

Provides protein, calcium and 5-a-day

Lay out two large lettuce leaves. Top each with 15g lighter cheddar cheese slices, 20g ham slice, 2 tomato slices and 5g light mayonnaise. Roll each up into a wrap and enjoy.

7 choices to satisfy a sweet tooth

All serve 1 and are 150-200 kcals per serving

Banana pancakes

Provides protein and 5-a-day

Mash up half a large banana and mix with 1 medium egg beaten. Cook in a frying pan over a low-medium heat like a pancake – for 1-2 minutes on each side. Serve topped with the other half of the banana thinly sliced and 30g fresh raspberries.

Fruit & nut yogurt

Provides protein, calcium and 5-a-day

Top 150g low fat natural yogurt with 2 tbsp mixed berries and 10g crushed mixed nuts.

Fruit kebabs with crème fraîche

Provides protein, calcium and 5-a-day

Place 250g chopped mixed fruit onto skewers and serve with 100g crème fraîche.

Apple rings with peanut butter

Provides protein and 5-a-day

Core a medium apple and slice into 3 thick slices. Top the slices with a little low fat peanut butter (12g in total), some mixed nuts (10g total) and some dark chocolate drops (5g total).

Pina colada smoothie

Provides protein, calcium and 5-a-day

Blend together ½ medium banana, 100g fresh pineapple, 150g low fat coconut flavoured yogurt and 100ml water until smooth. Add more water a little at a time if too thick.

Poached pear & yogurt

Provides protein, calcium and 5-a-day

Peel, halve and core a medium pear. Place a small pan over a high heat and half fill with hot water. Bring to the boil, add the pear halves, reduced the heat to low, cover and poach for around 30 minutes until soft. Spoon 100g low fat natural yogurt onto a plate and spread out. Top with the pear halves, sprinkle over 10g chopped nuts and ½ tsp of ground cinnamon.

Strawberries in dark chocolate

Provides 5-a-day and antioxidants

Melt 25g 85% cocoa dark chocolate and dip 5 strawberries into it until half of each is well covered. Leave in the freezer for 15 minutes until the chocolate has set.